Dough Project Specials

  • A Taste of the Mediterranean

    Tomato and mozzarella topped with fennel salami, finished with kalamata and sundried tomato tapenade

  • BBQ Pulled Pork

    BBQ Sauce with chipotle chilli puree, topped with mozzarella and seasoned pulled pork - mild and smoky.

  • The Farmyard and the Hive

    Mozzarella, Parma ham, goat's cheese, and feta sprinkled with Mediterranean herbs, finished with a drizzle of organic honey after baking

  • Fig and Parma Ham

    Mozzarella topped with slices of fresh fig, Parma ham, finished with rocket and Modena balsamic glaze.

  • Chicken and Chorizo

    Tomato, mozzarella, chicken and chorizo

Opening Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 4:30 - 9:00
Friday 4:30 - 9:00
Saturday 4:30 - 9:00
Sunday 4:30 - 9:00


22 Northenden Road, Sale, M33 3BR

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